The traditional taste of japan
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Réference : NISSELCOF03
Salt box includes :
1 x 50 g Kagawa Moshio salt spécial for Tempura
1 x 50 g Kagawa Moshio salt spécial for meat & fish
1 x 40 g Noto island sea salt
Kagawa Moshio salt spécial for Tempura (NISMOKO1-S) :
Japanese sea salt Moshio special for tempura. The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun.
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Kagawa Moshio salt spécial for meat & fish (NISMOKO2-S) :
Japanese sea salt Moshio special for meat and fish. The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun.
More
Noto island sea salt (NISSHISAN1-S) :
Our salt is made according to a very unique process developed by our craftsman. Clean sea water is sprayed on bamboo blinds, hanging from the ceiling and reaching the ground. As the salt water flows down the blinds, some of the moisture evaporates...
This very rare salt, grand cru, is recognized as one of the best salts of Japan.
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Salt box includes :
1 x 50 g Kagawa Moshio salt spécial for Tempura
1 x 50 g Kagawa Moshio salt spécial for meat & fish
1 x 40 g Noto island sea salt
