Top Sellers
Top Sellers
Three years fermented...
€10.30
Curry nabe hot pot broth
€6.50
Nabe hot pot broth...
€6.50
Nabe hot pot broth...
€6.50
Broth for Hot & Spicy...
€6.50
Fruits puree
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Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Powder & flakes fruit
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Fruit skins
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Natural essence
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Yuzu
Active filters
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Sugar candied yuzu peel puree
From €13.00The yuzu orangettes, the real fruit of handcrafted craftsmanship of the Kagura No Sato company, once candied, were mashed.
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Home made Tokushima Sudachi puree
The Sudachi (citrus sudachi) is another iconic citrus fruit from Japan. Its production, of around 5 000 tonnes, is 98% concentrated on Shikoku Island, and more precisely in Tokushima Prefecture.
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Home made Yuzu from Kôchi puree
This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.
