Powder & flakes fruit
-
Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Fruits puree
-
Fruit skins
-
Natural essence
-
Yuzu
Active filters
-
Iyokan skin powder
From €8.70The iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily. It is very fragrant and combines light bitterness, acidity and sweetness.
-
Red Shiso flakes to be infused
From €550.00Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).
-
Powdered Mikan skin
From €8.70Mikan, a delicious tangerine, is one of Japan's emblematic citrus fruits.
-
Red Shiso flakes to be infused
From €9.95Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).
