Powder & flakes fruit
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Fruit juice
<p><a href="https://www.nishikidori.com/en/114-japanese-fruits">Japanese fruit</a> juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of <a href="https://www.nishikidori.com/en/114-japanese-fruits">fruit</a> syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Fruits puree
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Fruit skins
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Natural essence
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Yuzu
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Dried and fresh fruit
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Yuzu peel micro flakes
- In stock
From €13.85Yuzu peel micro flakes
These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...
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Powdered Mikan skin
- In stock
From €12.50Powdered Mikan skin
Mikan, a delicious tangerine, is one of Japan's emblematic citrus fruits.
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Iyokan skin powder
- Available soon
From €12.50Iyokan skin powder
The iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily. It is very fragrant and combines light bitterness, acidity and sweetness.
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Red Shiso flakes to be infused
- Available soon
From €11.50Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).
