Powder & flakes fruit
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Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Fruits puree
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Fruit skins
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Natural essence
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Yuzu
Active filters
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Yuzu peel micro flakes
From €12.50These flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...
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Yuzu peel powder
From €10.55Yuzuokoku uses exclusively yuzu from Kôchi Prefecture, more precisely from the renowned Kitagawamura village. Raw materials are rigorously selected, squeezed of their juice, immediately dried and grinded into a very fine powder.
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Iyokan skin powder
From €12.50The iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily. It is very fragrant and combines light bitterness, acidity and sweetness.
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Powdered Mikan skin
From €8.70Mikan, a delicious tangerine, is one of Japan's emblematic citrus fruits.
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Red Shiso flakes to be infused
From €10.50Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).
