Top Sellers
Top Sellers
Powder & flakes fruit
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Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Fruits puree
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Fruit skins
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Natural essence
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Yuzu
Active filters
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Red Shiso flakes to be infused
From €19.50Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).
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Hassaku grapefruit peel powder
From €14.50The bark of the pomelo is not damaged during the pressing of the fruit and keeps all its essential oils.
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Iyokan peel powder
From €14.50Iyokan citrus bark is not damaged during the pressing of the fruit and keeps all its essential oils.
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Shikwasa juice powder
From €9.95The Shikwasa is a small green lime from the Okinawa archipelago. Its juice is bright yellow, almost milky, and its consistency is quite dense.
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Red Shiso flakes to be infused
From €9.95Red Shiso or purple Shiso is extremely present in Japanese cuisine, including pastry. It is often called Japanese basil (perilla frutescens). The purple version is used for its virtues powerful dye (for plums Umeboshi, some sake, sesame seeds ...).
