Fruit syrup
In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.
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Fruit juice
<p><a href="https://www.nishikidori.com/en/114-japanese-fruits">Japanese fruit</a> juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Powder & flakes fruit
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Fruits puree
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Fruit skins
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Natural essence
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Yuzu
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Dried and fresh fruit
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Ume plum delight
- In stock
From €18.80Ume plum delight
Okayama and Tottori areas are very famous for the quality of their ume plums (apricot tree’s fruit).
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