Top Sellers
Top Sellers
Fruit syrup
In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.
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Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Powder & flakes fruit
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Fruits puree
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Fruit skins
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Natural essence
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Yuzu
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Natural Murasaki Imo sweet potato syrup
The "murasaki imo" variety with its purple flesh, is very sweet and fragrant. It is well-loved by chefs and ice cream makers due to both its attractive color and delicious flavor.
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Natural Satsuma Imo sweet potato syrup
The "satsuma imo" sweet potato variety with its pale flesh, is delicately sweet and fragrant. It is predominantly used in cooking.
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Natural Annou Imo sweet potato syrup
The "annou imo" sweet potatoe variety has pronounced yellow to apricot-coloured flesh and is extremely sweet and fragrant. Cooks, pastry chefs and ice cream makers make beautiful creations with them.
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Ume plum delight
From €15.80Okayama and Tottori areas are very famous for the quality of their ume plums (apricot tree’s fruit).
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Green Ume plum syrup
From €15.10Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...
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