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The traditionnal taste of japan
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Rich in aroma, scent and fragrance, it is 100% natural
Yukishibori translates as "squeezed snow" and Nigori as "unfiltered". It is therefore an unfiltered, unpasteurized sake.
This Kimoto tokubetsu sake is a luxury Junmai sake made from the exceptional Yamadanishiki rice.
This is a rare Kimoto Junmai Ginjo sake, pleasant both hot and cold (and even on ice) thanks to its good balance.
Junmai Kimoto is the best Kimoto type sake, to be enjoyed fresh, ideally at a temperature of +10°C.
This sake was created by delicate method based on new thinking to present extremely pure and tasty sake which never existed.
The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake.
Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.
The name Lei refers to a sacred creature of Japanese mythology. The first brewing of the LEI series, started in 2011, stopped suddenly due to the Great East Japan Earthquake, was resumed in 2012.
With an alcohol content of 15%, it is designed to provide excellent quality, which can be best described as the beauty of the ultimate sake Akatsuki and the rich, delicate taste of Gen.
In Japanese, «EN» means link, relationship. Katsuyama has developed this Nihonshu En to bring people closer to each other.
The REN particle refers to the Noren, the traditional curtain hung at the entrance of restaurants in Japan, with the significance that this sake will weave the future.