All sake

1 go Hinoki wood sake Masu container

Masu, a container made of Japanese hinoki cedar wood, has its origins in the Middle Ages.
It was a unit of measure for rice. Basic version has a capacity of 1 "go" or 180 g equivalent.
This corresponded to the daily portion needed to feed one person.

Over the years, this container has also become a unit of measure for sake.

Daishichi Shizenshu Kimoto 2010 sake

This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals.
Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family.

Nishikidôri has acquired all of this cuvée !

Saké Gozenshu Tougai Omachi 50 Namagenshu

This Gonzehsu sake, made from 50% polished Tougai Omachi rice, has a distinct sweetness and ginjo aroma. Freshness and elegance on the palate will certainly be appreciated by many.

Daishichi Junmai Kimoto Sokai Reishu sake

Junmai Kimoto is the best Kimoto type sake, to be enjoyed fresh, ideally at a temperature of +10°C.

Gozenshu Gen Junmaï Daïginjô sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake.

Gozenshu Sake Kijoshu Hiire

Tsuji was able to brew a Gozenshu sake Kijoshu with a mellow sweetness and a clear mouthfeel typical of the Bodaimoto processing method.

Gozenshu 1859 sake

Gozenshu 1859, a sake that marks the transition in the manufacture of sake by the Tsuji Honten house. Being creative and innovative is essential to meet the needs of the times.

Gozenshu Sake Namagenshu 1859

This cuvee of Gozenshu sake is the unpasteurized version of Gozenshu 1859. Bodaimoto processing method has been improved.

Ginban Junmai Daiginjo Kome no sin sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

Gozenshu Akatsuki Junmaï Daïginjô sake

This sake was created by delicate method based on new thinking to present extremely pure and tasty sake which never existed.

Gozenshu Den Junmaï Daiginjô sake

Gozenshu is a fermented rice wine, the very best for the Nihon Shu, only reserved for the Lords of feudal Japan. Den means tradition.

Junmaishu cold sake

Craftsmen of Chiyo no Sono craftsmen worked with a lot of know-how and mastery to make this soft-mouthed sake dominated by banana and ripe fruits notes.