Rice flour
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Premium Komeko Kirara 397 rice flour
- In stock
From €4.90This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.
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Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
- In stock
From €6.00One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.
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Glutinous rice flour
- Available soon
From €19.00The 100% sticky rice flour we propose is produced in Japan especially for bread and western confectionery.
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Shiratamako rice flour for mochi and daifuku
- Available soon
From €22.50Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.
*in France, private customer,
excluding specials
excluding specials
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