Top Sellers
Top Sellers
Japanese fruits
Fruit are omnipresent in Japanese cooking. Japan counts a huge number of citrus species: yuzu, sudachi, amanatsu, daidai, mikan tangerine, pomelo hassaku…
In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.
Numerous elaborated Japanese fruits are remarkable in Japanese gastronomy: ume plum marmelade, yuzu marmelade, yuzu powder, candied yuzu…
These fruits offer either savoury or sweet mixing combinations.
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Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Powder & flakes fruit
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Fruits puree
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Fruit skins
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Natural essence
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Yuzu
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Jabara citrus vinegar
From €15.75Jabara is a citrus quite similar to yuzu, daïdaï (bitter orange) or kabosu.
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Rice vinegar with Sudachi juice
From €18.20Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.
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Champonzu five citrus fruits Ponzu condiment
From €11.50The selected fruits are selected for their acidity.
The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents. -
Sudachi and rice vinegar Umipon Yamapon condiment
From €5.85Let’s appreciate the sweetness of this sauce, raised by the freshness of sudachi
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Yukou citrus ponzu Yukou Ryu no namida ponzu
From €17.50Yukō is a unique citrus fruit in Nagasaki where it grew only in a part of the city since the beginning of the Edo era.
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Zabon grapefruit ponzu Zabon ryu no namida ponzu
From €17.50During the Edo period, the favourite drink imported by Nagasaki people, from the Netherlands, was called "pons". It is said that ponzu was made in imitation of the "pons".
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Yuzu Sansho condiment
From €7.95Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.
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Green Ume plum syrup
From €15.75Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...
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Sugar candied yuzu peel puree
From €6.00The yuzu orangettes, the real fruit of handcrafted craftsmanship of the Kagura No Sato company, once candied, were mashed.
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Home made Tokushima Sudachi puree
From €8.50The Sudachi (citrus sudachi) is another iconic citrus fruit from Japan. Its production, of around 5 000 tonnes, is 98% concentrated on Shikoku Island, and more precisely in Tokushima Prefecture.
