The "murasaki imo" variety with its purple flesh, is very sweet and fragrant. It is well-loved by chefs and ice cream makers due to both its attractive color and delicious flavor.

Natsumikan mandarine is widely used in Japan, Yuzuya Honten only selects the finest fruits. Its bark is delicately candied in a light syrup.

The "satsuma imo" sweet potato variety with its pale flesh, is delicately sweet and fragrant. It is predominantly used in cooking.

The "annou imo" sweet potatoe variety has pronounced yellow to apricot-coloured flesh and is extremely sweet and fragrant. Cooks, pastry chefs and ice cream makers make beautiful creations with them.

The rarest ginger is cultivated in the prefecture of Kôchi - KOGANE

Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...

A syrup that perfectly captures the flavors of yuzu.

The yuzu orangettes, the real fruit of handcrafted craftsmanship of the Kagura No Sato company, once candied, were mashed.

The Sudachi (citrus sudachi) is another iconic citrus fruit from Japan. Its production, of around 5 000 tonnes, is 98% concentrated on Shikoku Island, and more precisely in Tokushima Prefecture.

This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.

Definitely the ultimate yuzu juice. This nectar that we offer is 100% natural !

The best quality powdered yuzu peel is blended with standard matcha tea powder.