Top Sellers
Top Sellers
Japanese fruits
Fruit are omnipresent in Japanese cooking. Japan counts a huge number of citrus species: yuzu, sudachi, amanatsu, daidai, mikan tangerine, pomelo hassaku…
In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.
Numerous elaborated Japanese fruits are remarkable in Japanese gastronomy: ume plum marmelade, yuzu marmelade, yuzu powder, candied yuzu…
These fruits offer either savoury or sweet mixing combinations.
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Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Powder & flakes fruit
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Fruits puree
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Fruit skins
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Natural essence
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Yuzu
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Sudachi and rice vinegar Umipon Yamapon condiment
From €5.85Let’s appreciate the sweetness of this sauce, raised by the freshness of sudachi
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Yukou citrus ponzu Yukou Ryu no namida ponzu
Yukō is a unique citrus fruit in Nagasaki where it grew only in a part of the city since the beginning of the Edo era.
Best before : 2020/04/14 -
Zabon grapefruit ponzu Zabon ryu no namida ponzu
From €17.85During the Edo period, the favourite drink imported by Nagasaki people, from the Netherlands, was called "pons". It is said that ponzu was made in imitation of the "pons".
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Yellow Yuzu Kosho
From €4.95For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.
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Yuzu Sancho condiment
From €7.90Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.
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Natural Murasaki Imo sweet potato syrup
The "murasaki imo" variety with its purple flesh, is very sweet and fragrant. It is well-loved by chefs and ice cream makers due to both its attractive color and delicious flavor.
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Natsumikan mandarine citrus bark slices preserved in syrup
From €12.50Natsumikan mandarine is widely used in Japan, Yuzuya Honten only selects the finest fruits. Its bark is delicately candied in a light syrup.
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Natural Satsuma Imo sweet potato syrup
The "satsuma imo" sweet potato variety with its pale flesh, is delicately sweet and fragrant. It is predominantly used in cooking.
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Natural Annou Imo sweet potato syrup
The "annou imo" sweet potatoe variety has pronounced yellow to apricot-coloured flesh and is extremely sweet and fragrant. Cooks, pastry chefs and ice cream makers make beautiful creations with them.
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Green Ume plum syrup
From €15.10Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...
