Top Sellers
Top Sellers
Japanese fruits
Fruit are omnipresent in Japanese cooking. Japan counts a huge number of citrus species: yuzu, sudachi, amanatsu, daidai, mikan tangerine, pomelo hassaku…
In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.
Numerous elaborated Japanese fruits are remarkable in Japanese gastronomy: ume plum marmelade, yuzu marmelade, yuzu powder, candied yuzu…
These fruits offer either savoury or sweet mixing combinations.
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Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Powder & flakes fruit
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Fruits puree
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Fruit skins
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Natural essence
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Yuzu
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Natural Murasaki Imo sweet potato syrup
From €8.75The "murasaki imo" variety with its purple flesh, is very sweet and fragrant. It is well-loved by chefs and ice cream makers due to both its attractive color and delicious flavor.
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Natsumikan mandarine citrus bark slices preserved in syrup
From €12.50Natsumikan mandarine is widely used in Japan, Yuzuya Honten only selects the finest fruits. Its bark is delicately candied in a light syrup.
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Natural Satsuma Imo sweet potato syrup
From €8.75The "satsuma imo" sweet potato variety with its pale flesh, is delicately sweet and fragrant. It is predominantly used in cooking.
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Natural Annou Imo sweet potato syrup
From €8.75The "annou imo" sweet potatoe variety has pronounced yellow to apricot-coloured flesh and is extremely sweet and fragrant. Cooks, pastry chefs and ice cream makers make beautiful creations with them.
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Green Ume plum syrup
From €15.10Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...
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Sugar candied yuzu peel puree
From €13.00The yuzu orangettes, the real fruit of handcrafted craftsmanship of the Kagura No Sato company, once candied, were mashed.
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Home made Tokushima Sudachi puree
From €8.50The Sudachi (citrus sudachi) is another iconic citrus fruit from Japan. Its production, of around 5 000 tonnes, is 98% concentrated on Shikoku Island, and more precisely in Tokushima Prefecture.
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Home made Yuzu from Kôchi puree
From €7.50This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.
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Mishoyuzu wild Yuzu juice
From €58.00Definitely the ultimate yuzu juice. This nectar that we offer is 100% natural !
