
Japanese fruits
Fruit are omnipresent in Japanese cooking. Japan counts a huge number of citrus species: yuzu, sudachi, amanatsu, daidai, mikan tangerine, pomelo hassaku…
In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.
Numerous elaborated Japanese fruits are remarkable in Japanese gastronomy: ume plum marmelade, yuzu marmelade, yuzu powder, candied yuzu…
These fruits offer either savoury or sweet mixing combinations.
-
Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Powder & flakes fruit
-
Fruits puree
-
Fruit skins
-
Natural essence
-
Yuzu
Active filters
-
Yuzu juice from Kôchi prefecture
From €29.90This juice expresses powerful aromatic notes, acid notes of grapefruit and green mandarin.
-
Yuzu dressing
From €5.85A seasoning rich in flavors as we like them, without additives, without preservatives, without coloring, without allergens.
-
-
Iyokan skin powder
From €8.70The iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily. It is very fragrant and combines light bitterness, acidity and sweetness.
-
Powdered Mikan skin
From €8.70Mikan, a delicious tangerine, is one of Japan's emblematic citrus fruits.
-
-
Apple juice with Kogane ginger
From €6.50Apple and ginger go perfectly. The apple brings tangy, fresh notes, ginger floral and spicy notes.
-
Yuzu drink
From €3.00The Ito Noen farm has specialized in the citrus cultivation it cultivates on Arida municipality hillsides, Wakayama Prefecture, for two generations.
-
Setoka juice
From €4.50The name Setoka comes from the beautiful aroma of oranges and from the name of Seto city where they are harvested in Japan. This citrus fruit is, in Japan, a symbol of prosperity.
-
Natsumi juice
From €4.50The Natsumi tangerine is a hybrid of different very juicy, fresh and sweet citrus varieties: the Kara tangerine (mikan citrus unshiu hybridized with the King citrus nobilis tangerine) and the ponkan tangerine (citrus tangerina).
-
Kara mandarin juice
From €4.50The Kara mandarin is a hybrid of King tangerine (better known under the Murcott variety, citrus nobilis) and stasuma owari tangerine (citrus unshiu).
-
Sanbokan juice
From €16.00Sanbokan citrus fruit is a hybrid most frequently classified in the lemon family.