Top Sellers
Top Sellers
Japanese fruits
Fruit are omnipresent in Japanese cooking. Japan counts a huge number of citrus species: yuzu, sudachi, amanatsu, daidai, mikan tangerine, pomelo hassaku…
In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.
Numerous elaborated Japanese fruits are remarkable in Japanese gastronomy: ume plum marmelade, yuzu marmelade, yuzu powder, candied yuzu…
These fruits offer either savoury or sweet mixing combinations.
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Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Powder & flakes fruit
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Fruits puree
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Fruit skins
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Natural essence
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Yuzu
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Apple juice with Kogane ginger
From €9.90Apple and ginger go perfectly. The apple brings tangy, fresh notes, ginger floral and spicy notes.
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Yuzu drink
From €3.00The Ito Noen farm has specialized in the citrus cultivation it cultivates on Arida municipality hillsides, Wakayama Prefecture, for two generations.
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Setoka juice
From €4.50The name Setoka comes from the beautiful aroma of oranges and from the name of Seto city where they are harvested in Japan. This citrus fruit is, in Japan, a symbol of prosperity.
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Natsumi juice
From €4.50The Natsumi tangerine is a hybrid of different very juicy, fresh and sweet citrus varieties: the Kara tangerine (mikan citrus unshiu hybridized with the King citrus nobilis tangerine) and the ponkan tangerine (citrus tangerina).
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Kara mandarin juice
From €4.50The Kara mandarin is a hybrid of King tangerine (better known under the Murcott variety, citrus nobilis) and stasuma owari tangerine (citrus unshiu).
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Fermented yuzu YUBESHI
From €11.00This delicacy appeared in Japan sometime between the 10th and 11th centuries. Matured on itself, yubeshi develops a powerful aroma of yuzu and candied and caramelized tastes.
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Sanbokan juice
From €16.00Sanbokan citrus fruit is a hybrid most frequently classified in the lemon family.
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Jabara citrus vinegar
From €14.35Jabara is a citrus quite similar to yuzu, daïdaï (bitter orange) or kabosu.
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Rice vinegar and Yuzu condiment
From €5.85This vinegar was consumed for a very long time exclusively within the Kokonoe Saika workshop, for meals made in-house. Its growing reputation quickly brought it to market with resounding success.
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Rice vinegar with Sudachi juice
From €18.00Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.
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Champonzu five citrus fruits Ponzu condiment
From €38.50The selected fruits are selected for their acidity.
The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.
