Japanese fruits
Fruit are omnipresent in Japanese cooking. Japan counts a huge number of citrus species: yuzu, sudachi, amanatsu, daidai, mikan tangerine, pomelo hassaku…
In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.
Numerous elaborated Japanese fruits are remarkable in Japanese gastronomy: ume plum marmelade, yuzu marmelade, yuzu powder, candied yuzu…
These fruits offer either savoury or sweet mixing combinations.
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Shimane dried Saijo Persimmon
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From €3.85Persimmon
Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.
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Candied yuzu orangettes in sirup
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From €15.25Candied yuzu orangettes in sirup
These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
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Dried Yuzu peel Powder
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From €10.50Dried Yuzu peel Powder
Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe.
Fruits rind is then full of essence and the albedo is less.Fruits are gently pressed to preserve rind and its sweetness.
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Champonzu five citrus fruits Ponzu condiment
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From €13.20Champonzu five citrus fruits Ponzu condiment
The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.
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Yuzu peel micro flakes
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From €13.85Yuzu peel micro flakes
These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...
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Sugar candied Yuzu
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From €41.00Sugar candied Yuzu
We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.
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Iyokan juice
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From €5.65Iyokan juice
Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.
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Premium Yuzu powder
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From €9.10Premium Yuzu powder
The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end.
It took us more than eighteen months to discover a real marvel in Kochi prefecture. -
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Sudachi juice
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From €6.75Sudachi juice
Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.
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Shiranui juice
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From €5.65Shiranui juice
Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.
