Japanese fruits
Fruit are omnipresent in Japanese cooking. Japan counts a huge number of citrus species: yuzu, sudachi, amanatsu, daidai, mikan tangerine, pomelo hassaku…
In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.
Numerous elaborated Japanese fruits are remarkable in Japanese gastronomy: ume plum marmelade, yuzu marmelade, yuzu powder, candied yuzu…
These fruits offer either savoury or sweet mixing combinations.
-
Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Powder & flakes fruit
-
Fruits puree
-
Fruit skins
-
Natural essence
-
Yuzu
Active filters
-
Candied yuzu orangettes in sirup
From €12.00These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
-
-
-
Salad and grilled meat sauce with white miso and yuzu
From €7.20This sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers! -
Champonzu five citrus fruits Ponzu condiment
From €11.50The selected fruits are selected for their acidity.
The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents. -
Yuzu essence
From €24.00This yuzu essence is 100% natural. In Japan, they talk about «cold pressed yuzu oil». Yuzu citrus is squeezed and then centrifugated in order to extract essential oil, then oil is filtered.
-
Zabon grapefruit ponzu Zabon ryu no namida ponzu
From €17.50During the Edo period, the favourite drink imported by Nagasaki people, from the Netherlands, was called "pons". It is said that ponzu was made in imitation of the "pons".
-
Kombu seaweed and yuzu Umami furikake
From €6.80This particular furikake has a very fresh and fruity taste: mixing kombu and yuzu. It is very powerful in umami because of the glutamic acid in the kombu.
-
Mishoyuzu wild Yuzu juice
From €9.95Mishoyuzu is the fruit of the wild yuzu tree, which has not been grafted and on which the fruit firsts appear only after 18 years have passed! Its «Kkngdom» is at Kitagawa, on Shikoku island (Kôchi Prefecture).
-
Iyokan skin powder
From €8.70The iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily. It is very fragrant and combines light bitterness, acidity and sweetness.
-
Amanatsu juice
From €4.50Amanatsu (variant of the Natsu-Mikan bud declared in 1950), pale orange citrus with crispy pulp, is appreciated for its delicate bitterness.
-
Harumi juice
From €4.50Harumi citrus fruit is a hybrid of Kiyomi orange and ponkan mandarin. It is characterized mainly by a very sweet flesh and a very weak acidity.
