Japanese fruits
Fruit are omnipresent in Japanese cooking. Japan counts a huge number of citrus species: yuzu, sudachi, amanatsu, daidai, mikan tangerine, pomelo hassaku…
In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.
Numerous elaborated Japanese fruits are remarkable in Japanese gastronomy: ume plum marmelade, yuzu marmelade, yuzu powder, candied yuzu…
These fruits offer either savoury or sweet mixing combinations.
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Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Powder & flakes fruit
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Fruits puree
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Fruit skins
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Natural essence
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Yuzu
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Champonzu five citrus fruits Ponzu condiment
From €26.80Champonzu five citrus fruits Ponzu condiment
The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.
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Fuji Jun Ringosu apple vinegar
From €14.35Fuji Jun Ringosu apple vinegar
The fuji jun ringosu apple vinegar is like no other.
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Jabara citrus vinegar
From €16.15Jabara citrus vinegar
Jabara is a citrus quite similar to yuzu, daïdaï (bitter orange) or kabosu.
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Yuzu flavored soba
From €5.95 -
Yuzu Sansho condiment
Yuzu Sansho condiment
Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.
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Yellow Yuzu Kosho
From €5.20For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.
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Kochi Yuzu juice
From €39.90Kochi Yuzu juice
This yuzu juice comes from fruits cultivated in open fields. The aromas are powerful on notes of green tangerine, citron, lemon not yet ripe.
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Yuzu shichimi , Yuzu 7 spices mix
From €7.30Yuzu shichimi , Yuzu 7 spices mix
For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.
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Grape juice Yamanokibudo Kanjuku late harvest
From €23.90Grape juice
This fruit juice is sweet, smooth, thick, very rich, extremely fruity.
Growing wild in harsh climatic environment of the Tohoku region on the side of mountains, Crimson Glory grape has long been considered the "native super fruit of Japan".
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Green Yuzu Kosho
From €33.50Green Yuzu Kosho
This condiment is made of yuzu peel, hot green chilli pepper and sea salt.
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Grape juice Yamanokibudo Crimson glory mountain
From €33.00Grape juice
Cooks will appreciate the rich aromas and flavors of this fruit juice, fresh acidity, and pleasant taste that will remind them of our verjuice.
Growing wild in harsh climatic environment of the Tohoku region on the side of mountains, Crimson Glory grape has long been considered the "native super fruit of Japan".
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Yuzu juice and green chili sauce
From €7.75Yuzu juice and green chili sauce
Japan is renowned for its tasty condiments. One of the best known is yuzu kosho, made from green chilli and yuzu.
