Top Sellers
Top Sellers
Japanese fruits
Fruit are omnipresent in Japanese cooking. Japan counts a huge number of citrus species: yuzu, sudachi, amanatsu, daidai, mikan tangerine, pomelo hassaku…
In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.
Numerous elaborated Japanese fruits are remarkable in Japanese gastronomy: ume plum marmelade, yuzu marmelade, yuzu powder, candied yuzu…
These fruits offer either savoury or sweet mixing combinations.
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Fruit juice
<p>Japanese fruit juices are full of vitamins, freshness and just as the peel powders, they will enhance pastries, ice creams and other cooking preparations.</p> -
Fruit syrup
<p>In Japan, people are very fond of fruit syrups. The citrus fruit ones are the most famous. Yuzu, sudachi, mikan tangerine, are very popular. They drink the syrups at home, in bars, cafeterias, izakaya restaurants. Just add some plain or sparkling water and you will have a very nice refreshment.</p> -
Powder & flakes fruit
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Fruits puree
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Fruit skins
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Natural essence
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Yuzu
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Iyokan juice
From €16.00Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.
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Sanbokan juice
From €16.00Sanbokan citrus fruit is a hybrid most frequently classified in the lemon family.
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Jabara citrus vinegar
From €14.35Jabara is a citrus quite similar to yuzu, daïdaï (bitter orange) or kabosu.
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Rice vinegar and Yuzu condiment
From €5.85This vinegar was consumed for a very long time exclusively within the Kokonoe Saika workshop, for meals made in-house. Its growing reputation quickly brought it to market with resounding success.
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Rice vinegar with Sudachi juice
From €18.00Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.
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Sudachi and rice vinegar Umipon Yamapon condiment
From €5.85Let’s appreciate the sweetness of this sauce, raised by the freshness of sudachi
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Yukou citrus ponzu Yukou Ryu no namida ponzu
From €17.85Yukō is a unique citrus fruit in Nagasaki where it grew only in a part of the city since the beginning of the Edo era.
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Zabon grapefruit ponzu Zabon ryu no namida ponzu
From €17.85During the Edo period, the favourite drink imported by Nagasaki people, from the Netherlands, was called "pons". It is said that ponzu was made in imitation of the "pons".
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Kamebishi-Ya Yuzu ponzu
From €17.00The soy sauce used for this ponzu has been refined for two long years.
