Essential
Essential products of traditional Japanese taste
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Soy sauce
<p>Soy sauce is the emblematic condiment of the Japanese cooking. In its traditional version, soy sauce is black and goes from 2 to 34 years of age. In its white version, the sauce is ideal for the cooks, and when sweetened, for all the Japanese taste lovers.</p> -
Wasabi
<p>Wasabi is certainly the most famous Japanese condiment for the occidentals. Wasabi powder is made from horseradish. Our wasabi in tube is made from wasabia japonica, which has freshier and spicier notes.</p> -
Miso
<p>Miso is really essential in Japanese diet and cooking. It is mainly made from rice or soy, or even barley or oat. The most made misos are the white miso and the country miso.<br /><a href="https://www.nishikidori.com/fr/content/16-nos-catalogues">MORE</a></p> -
Seaweeds
<p>A great range of seaweeds. Japanese chefs use them on a regular basis for their preparations and marinades. You can easily use them in your dishes and spice mix and condiments. Try a new culinary experience that will tickle your taste buds!</p> -
Rice
<p>Japanese rice is reputed for its flavours and its texture to make sushis. Koshihikari and Akitakomachi varieties are very famous as much as the origins of Niigata, Toyama, and Akita. When puffed, the Japanese rice is a really a delight for pastry makers and chocolate makers.</p> -
Sésame
<p>Sesame is really everywhere in the Japanese cooking, pastry and confectionary. White sesame has balanced notes, black sesame is more powerful and astringent, and golden sesame tasty fragrances. Roasted, the seeds, plain or flavoured, spice up your dishes nicely.</p> -
Panko-Tempura-Breadcru...
<p>You will find here a selection of starch, tempura and breadcrumbs made by the best Japanese producers.</p> -
Noodles
<p>Noodles are an everyday ingredient in the Japanese cooking. They can be made from buckwheat, wheat, sesame... they can be eaten, hot or cold, with a dashi stock. All natural and traditional, eating noodles becomes a daily pleasure. Their flavourings allow to follow the seasons, and cooking is really both simple and fast.</p> -
Vinegar
<p>Did you know that there are only 400 rice vinegar producers in Japan, and an even smaller number who still make vinegar in a traditional way? These producers make the nihonshu (saké) that is used to make the vinegar themselves. They cannot under any circumstances sell their nihonshu so as not to compete with specialist producers.<br /> Japan produces a huge range of vinegars: apple, sushi, sakura flower, yuzu, sudachi, shiso, dried bonito, jabara vinegars….</p> <p></p> -
Tea
<p>Japanese tea is very famous: green tea, roasted tea, matcha tea, organic tea, tea powder, tea paste. More than just a drink, Japanese tea is everywhere in the cooking and in pastries.</p> -
Condiment
<p>We have selected a surprising range of condiments used in the Japanese cooking, either in powder, dried vegetables, or else. A real treat, the spicy cooking lovers will literally love them!</p>
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Kikka dish special for cooking Japanese rice
From €40.00This handy “Donabe” style ceramic pot allows you to cook Japanese rice in 30 minutes without any flame control.
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Concentrated scallop dashi - Short date
From €21.50Our concentrated scallop dashi is made from the meat and coral of the scallop.
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Yaki soba and their sauce - Short date
From €2.80Yaki soba are omnipresent in Japan. They dominate all Japanese street food stalls.
3 portions 150 g + 3 sauces x 20 g -
Tender udon noodles and their broth - Short date
From €2.80The udon introduced here are thick and their texture tender. Uou will love this simple dish that can be eaten hot or cold.
3 portions 200 g + 3 soups x 10 g -
Cut wakame
From €5.90Wakame seaweed is now very popular in Europe, present in many delicatessen preparations and in the majority of Japanese cuisine restaurants. Cut wakame corresponds to the body of the wakame seaweed, thick center part being removed, finely chopped. This part of wakame is very tender, delicately iodized, rich in flavor.
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Yu-yake mochi red glutinous rice flour
From €5.40This glutinous red rice flour is particularly suitable for making gluten-free foods such as bread and pastries.
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Riz gluant rouge Yu-yake mochi 100g net
From €4.40This rice is carefully selected, grain by grain, by one with a color sorter. This is a fully colored high quality red rice, the glutinous red rice of the Yu-yake mochi variety.
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Asamurasaki black glutinous rice flour
From €5.40This glutinous black rice flour is made exclusively from carefully selected black rice, grain by grain, with a color sorter. It is Asamurasaki variety glutinous black rice, fully colored high quality black rice.
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Black sticky rice Asamurasaki
From €4.40This rice is carefully selected, grain by grain, by one with a color sorter. It is Asamurasaki variety glutinous black rice, fully colored high quality black rice.
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Japanese rice Selection grade
From €72.00Our selection rice is a "blend" made up of several varieties of rice cultivated throughout Japan. This product was created in the hope that more and more customers can take advantage of the carefully produced rice by rice farmers all over Japan who are engaged in planting quality rice for export.
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Aomori Masshigura rice
From €38.50Aomori, terroir located in Northern Japan, is as well reputed for its excellent rice : “masshigura “ variety. The grain is well-selected, and it has a moderate elasticity and less stickiness.
