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Ramen

Ramen

Ramen are very popular in Japan. They are generally eaten fresh. The region of Fukuoka is very famous for its mobile stalls along the streets where everyone can come and eat on the go. For the proposed Igarashi Seimen range, the preparation is simple: pour the ramen into 550ml of boiling water and cook for 5 minutes. Then add the contents of the bag of dehydrated broth taking care to dilute it well while stirring. Remove from heat and let stand 2 minutes and enjoy !

  • Sômen
    <p>Sômen have traditionally come from western Japan since the eighth century. They have made the reputation of Kansai, Nagasaki (Shimabara), the island of Shodoshima… Indeed, these regions concentrate areas of wheat cultivation. Sômen are fi ne noodles eaten generally cold in the summer because they are refreshing. Their manufacture is complex, manual for the best. The fi ner are the sômen, the more expensive and rare they are. Their cooking is very fast, rarely more than one to two minutes in boiling water. Rinse with iced water is necessary to stop cooking. To enjoy them, you can dip them in a simple tsuyu: soy sauce, japanese leek, grated ginger, wasabi, some dashi broth with katsuobushi. Outside of the summer, the sômen are often consumed hot.</p>
  • Udon
    <p>Udon are traditional Japanese pasta, usually thick, made from wheat fl our and often eaten with dashi broth (traditional Japanese broth made from kombu and often fl avoured with dried bonito katsuobushi). Depending on the region, the method of manufacture and the cooking technique as well as the fi llings may vary. But the udon themselves have a very simple taste. Although often consumed at home, they are also served in family or specialty restaurants. They are nevertheless one of the most consumed Japanese dishes in Japan. They are generally eaten cold in summer and warm in winter. The tsuyu broths or sauces that accompany them for tasting are just as important.</p>
  • Soba
    <p>Soba, traditional Japanese pasta, made with buckwheat, have cult status in Japan. Soba, traditional Japanese noodles made of wheat and buckwheat have cult status in Japan. They are usually eaten cold in the summer and hot in the winter. The accompanying tsuyu broths or sauces are equally important.</p>

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  • Vegan ramen and vegetable broth

    From €4.95

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Vegan ramen and yuzu broth

    From €4.95

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Vegan ramen and soy sauce broth

    From €4.95

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Vegan ramen and miso broth

    From €4.95

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Instant Tokyo soy sauce ramen

    From €2.30 -11.5% €2.60

    These Tokyo soy sauce nostalgic ramen are characterized by a sustained scent of soy soy sauce and tasty vegetables.

  • Instant Hakata Tonkostsu ramen

    From €2.30 -11.5% €2.60

    These fluffy Tonkotsu ramen have a rich scent of soy soy sauce and garlic, and a delicately enhanced taste of a fine scented oil note. These ramen offer a lot of roundness and the flavors are rich.

  • Instant Sapproro miso ramen

    From €2.30 -11.5% €2.60

    The rich scent of miso and the pronounced taste of miso are perfectly diffused in the ramen.

  • Instant Kitakata soy sauce ramen

    From €2.30 -11.5% €2.60

    These ramen are not distinguished by clear, fresh aromas and flavors, with a delicious taste of soy sauce, wonderfully combined with the texture of thick, sticky noodles.

  • Instant Kitakata Spicy Umakara soy sauce ramen

    From €2.30 -11.5% €2.60

    These ramen are distinguished by clear, fresh aromas and hot and spicy flavors, with a delicious taste of hot red chili pepper, wonderfully combined with the texture of thick, sticky noodles.