20 years aged brewed soy sauce 55ml
A traditional fermentation method and technique... Such is the secret of traditional 20-year-old Kamebishi soy sauce elaborated from carefully selected organic soya beans, patiently aged in cedar casks. Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf aroma. This very rare product is especially for real connaisseurs. The soya is ever present.