Freeze-dried soya sauce with garlic (15.90%) and onions (2.50%) 80 g

Obtained by freeze drying uzukuchi soy sauce and 24 to 30 months old soy sauce, these natural soy crystals concentrate all the intensity and richness of the Kamebishi flavour. Precious allies for your sweet and savoury culinary initiatives, they'll add crunchiness and pleasure to your dishes. The aromatic notes of onions and garlic are well balanced.

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NISSK40

Availability: En stock 210 items in stock

15.60€ TTC

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Perfect combination : 

By their flavour less strong than soy sauce, soy sauce crystals can be used as desired to add a savoury note to your western dishes : meats and grilled fish, pastas, carpaccios, salads, vegetables, cheese and other omelettes. Crushed, mixed with olive oil then baked over toast, they will be irresistible…

No additives, colouring nor preservatives. GMO free.


  • Ingredients : koikuchi soy sauce (water, soybean, wheat, salt), dextrin, garlic (15.90%), uzukuchi soy sauce (water, soybean, wheat, salt), starch, onion (2.5%), black pepper.
  • Packaging : 80g aluminized net sachet
  • Storage : keep at room temperature away from direct sunlight
  • Origin : Kagawa, JAPAN
  • Allergenics : soy, wheat, starch
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


Already available or coming shortly:

sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.

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Freeze-dried soya sauce with garlic (15.90%) and onions (2.50%) 80 g

Freeze-dried soya sauce with garlic (15.90%) and onions (2.50%) 80 g

Obtained by freeze drying uzukuchi soy sauce and 24 to 30 months old soy sauce, these natural soy crystals concentrate all the intensity and richness of the Kamebishi flavour. Precious allies for your sweet and savoury culinary initiatives, they'll add crunchiness and pleasure to your dishes. The aromatic notes of onions and garlic are well balanced.

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