Dashi stock & sauces

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Dashi stock & sauces

Dashi stock is the base, the root of the Japanese cooking. Dashi stock to infuse or concentrated is well appreciated by professionals or everyday cookers for its usefulness and for the variety of existing flavours: dashi stock with dried bonito, dashi stock with oysters, dashi with shrimps…

Japanese sauces are also in all families’ refrigerators: barbecue, chûno, onion, noko, yuzu ponzu… are the most frequent used.

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